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Dig into the ADB Loco Moco, a Hawaiian classic that brings together teriyaki-glazed spam, breakfast sausage, rice, country gravy, a fried egg, scallions and black lime togarashi. Balance out that savory masterpiece with the ungodly All Day Baby Hotcake, a crispy-on-the-edges-fluffy-on-the-inside pancake that’s topped with ricotta, blueberry, pistachio and smoked maple. For mains, expect fusion dishes like Crisp Polenta with maitake ragu, creme fraiche, and fried egg; or Cherokee Tomato Toast with dungeness crab dressing, house brioche, benne seeds, and fresh garden herbs. Once you’ve had Manuela’s blistered snap peas, you’ll never look back. Either way, be sure to arrive early to allow ample time to enjoy the beach and the views.
Feds say he masterminded an epic California water heist. Some farmers say he’s their Robin Hood
You don’t see many breakfast pizzas in L.A.– probably because no one can make one as good as this. If arriving later in the day, the Butcher’s Daughter serves excellent dinner salads and stone oven pizzas. The Calabasa Squash Tacos and Mixed Mushroom Shawarma are also great representations of the restaurant’s menu. Like nearby Plant Food + Wine, it’s a welcome respite for plant-only eaters. Huckleberry Bakery and Cafe is a quaint cafe and bakery on Wilshire Blvd in Santa Monica that serves lovely brunch, breakfast, and lunch items with a decidedly country lean. Today, Sqirl offers globally-inspired brunch in a minimalist, hipster space in a sleepy corner of Silver Lake.
Saffy's Coffee & Tea
Having become one of the most popular dinner spots in the area shortly after opening in 2022, The Hideaway recently launched a small but mighty brunch. The Post Melon cocktail is a whiskey-based libation that is refreshing and fruity without being too sweet, making it the ideal sipper for a sunny brunch in Beverly Hills. It's also served out of an adorable donkey mug that is 100% Instagram-worthy.
of the Best Brunch Spots in LA
If you’re looking for a quick escape from the city with beautiful views of the water, Dear Jane’s is your place. This classic seafood restaurant delivers a good dose of nostalgic charm, with white table cloths, caviar service and roaming food carts full of seafood delicacies. Another brunch titan in Los Angeles, make République your next brunch visit if you’ve yet to experience its glory.
Stepping into Lady Byrd Café in Echo Park feels like you’ve stumbled upon a whimsical portal in the middle of the city. This farm-to-table neighborhood café is most known for its enchanting “personal greenhouses” that perfectly fit a table for two. Surrounded by ivy and bougainvillea, you can dig into their delicious Spanish frittata and Monte Cristo sandwich while pretending you’re a character straight out of The Chronicles of Narnia.
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If ever there was an excuse to get up early and drive to Malibu, having brunch while watching the surfers is it. Malibu Farm Pier Cafe is a lovely, somewhat hidden gem on the West Side, offering what is easily the best waterfront brunch in LA. The New York Times echoed this sentiment, calling it “wickedly-conceived breakfast food” that’s “downright revolutionary”.
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The fresh produce and creative ingredients result in a dynamic menu that truly does have something for every kind of diet and diner. If you're the kind of brunch-goer that prefers the lunch side of brunch, you'll love the options at Asterid. Start off with the beef tenderloin tartare and big eye tuna tataki before moving onto the mushroom hash as your main. The frittata with house-made chorizo is full of flavor, while the bibimbap always hits the spot. Agua Viva by chef José Andrés is a modern yet inviting restaurant located at the Conrad Los Angeles. The views are spectacular, the cocktails are inventive, and the food is top-notch – but would you expect anything less from José Andrés?
So when you have the opportunity to eat pizza at breakfast—truly delicious, Neapolitan-style pizza, with a chewy bubbly crust—you don’t pass that up! Head to this Hollywood spot but feel like you’ve left the hustle and bustle when you sit in their tree-encased, cozy back patio, which overlooks the pizza kitchen. Have your morning eggs and sausage atop a bianca pizza that truly shines, thanks to the addition of burrata and shaved truffle. If you’re more of a traditionalist, their menu still features many brunch favorites like bagels and lox, a homemade Belgian waffle and a California omelet. Republique, owned by chefs Walter and Margarita Manzke, could be considered the brunch cathedral of Los Angeles. It makes every brunch hitlist and occupies the stunning historic building that legendary actor Charlie Chaplin constructed.
Award Winning Breakfast & Lunch Options!
The second location of this celebrated French bistro is more spacious and a bit more lavish, but boasts the same mouthwatering menu as the original strip-mall location off of Melrose Avenue. Kick off your weekend with an order of beignets for the table, followed by the famed Omelette Petit Trois, an order of Smoked Salmon Tartine and the Croque Monsieur Sandwich. The truth is you can’t go wrong with anything at Petit Trois, so keep this spot bookmarked as you’ll want to return again and again until you’ve tried everything three times over.
Kick off your meal with some seafood-focused appetizers like the lobster or tuna tostadas and the scallop aquachile. Despite being a pretty standard salad, the Caesar is amazing and fresh and is topped with an ample amount of Parmigiano. When it comes to appetizers, don't miss out on the selection of Spanish cheese and the yuzu-forward Peruvian scallops. If you're dining with more than a couple of people, the fried whole sea bream is a show-stopper that pairs perfectly with the house-made tartar sauce. Other brunch highlights include the eggs benedict, jamón and eggs, and Spanish-style brioche French toast. From mimosas to elevated takes on French toast, brunch is the ideal way to spend a Sunday Funday.
The croque madam is given a California spin with avocado, cheddar, and sun-dried tomatoes. Smoky maple aioli is slathered on breakfast sandwiches while brisket hash is gussied up with homemade steak sauce and chili oil. You can eat plump oysters by the dozen or sip myriad morning drinks with fun names like Party With Cardi and Ground Control to Marjoram out by the fire pit. In the case of chefs Quinn and Karen Hatfield, who connected in the Spago Hollywood trenches and eventually started a respected L.A. Dining empire of their own, their hearts are in the kitchens they oversee.
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